Seeking freshness and flavour?

Rooted in the remote, coastal beauty of New Zealand’s Coastal Awatere Valley, our boutique Marlborough Sauvignon Blanc is crafted entirely from 100% estate-grown, sustainably grown vines.

Here, rugged, sea swept hillsides—80% of them steep and intricately terraced—meet high winds that carry salt-rich air across the vineyards, shaping fruit of remarkable intensity.

This dramatic terroir gives rise to bold, ripe flavours and exquisitely expressive aromatics that embody salinity and what we proudly call “Ultra Marlborough” character.

The result is a vegan-friendly Sauvignon Blanc that celebrates the pure, vibrant essence of Coastal Awatere—crafted with the same care, pride, and connection to place that defines New Zealand’s enduring winemaking expertise.